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The winery is located in the heart of Itria Valley, not far from Alberobello, and was founded in the late 60th by the Colucci family. It is currently managed by their sons who keep up the company´s prestige with enthusiasm and expertise. The cellar is carved into the limestone where only quality wines are produced and stored.

The grapes used to make white, rose and red wines are Primitivo, black Malvasia and white Malvasia.

After bottling, each label is stored for 6 to 18 months in the 13 metres deep underground halls, which ensure constant humidity and temperature.

You will walk between narrow corridors, oak barrels and settling tanks and then go back and taste the company´s wines accompanied by typical products: cured meat, cheese, jam, bread and tomato, almond cookies.

The winery is open daily, including Saturday and Sunday, from 9 am to 1 pm and from 4 pm to 7 pm.

Food and Wine

 

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Cellar Tour in the Land of Trulli Average Rating: 10.0 - Total Votes: 1

Hospitality
10/10
Location
10/10
Cleanliness
10/10
Accommodation
10/10
Value for money
10/10
Services
10/10
This reviewer told us :

Our tour of the winery/cantina was excellent. We had a private tour with Vito who was articulate, interesting, knowledgable and soooooo easy to like!! Vito was a gem!!

Pros:

Articulate, interesting and knowledgeable tour

Cons:

None

 

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