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Visit a winery near Castro with a cellar from the late 19th century; you will learn how to recognize the unique characteristics of wines produced with grapes from different climates.

This cellar in Depressa (south of Lecce), near the tip of Italy´s heel, produces its wines from Negroamaro, Primitivo, Malvasia and Aleatico grapes.
The vineyards are located 20 km from the winery in three different areas, therefore three different microclimates which give unique characteristics to each label.
The winery is located in an old wine factory dating back to the late 1800s with vaulted ceilings made ​​of local stone.
The guided tour will show you the process for transforming grape into wine, the ancient cellar and the tasting room where you will enjoy local food and wine.

Food and Wine

 

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